DIE-LISIOUS APPLES!
Haunted Apple Cupcakes
DIRECTIONS:
- Start by baking the cupcakes using Duff's chocolate or red velvet cake mix. After the cupcakes have cooled, frost the with Duff white buttercream icing, (yum) then immediately sprinkle them with red or green sanding sugar sprinkles to get red or green apples.
- Mold green and brown fondant to create stems and leaves. Place on top of cupcake. To create a bite mark, scoop off a little icing and add black sprinkles or black molded fondant for seeds.
- Click Here For Printable Directions [PDF]
- Duff Choclate Cake Mix
- Duff Velvet Cake Mix
- Duff White Buttercream Icing white
- Brown and Green Fondant
- Red and Green Sanding Sprinkles
- Black Sprinkles or Black Fondant
TM & © Charm City Cakes, LLC.