HAVE A PIECE OF CANDLE CAKE
Make A Holiday Candle Cake
DIRECTIONS:
- Follow Duff Cake Mix packaging instructions to make cake batter. Divide into four 6" round pans. Bake per packaging instructions. Let cool.
- While they’re cooling, wrap the base with decorative foil.
- Cut off the tops of cakes with a serrated knife to level them for stacking. Remove cakes from pans and turn them upside down.
- Use a round cookie or biscuit cutter to cut an indentation into one of the cakes. This will help to replicate the top of a real candle.
- Click Here For complete project directions [PDF]
- 2 Boxes Duff Cake Mix
- 2 Duff white Fondant, 2 lb.
- 1 Duff Buttercream Icing
- 4 Duff Aluminum 6" Cake Pan
- 1 Duff Fondant Smoother
- Duff Sprinkles Neutral Colors
- 1 Duff Angled Icing Spatula
- Cornstarch
- Serrated knife
- Pastry / pizza cutter
- Craft Brush
- Decorative ribbon / foil
- Rolling Pin
- Round cookie cutter
- 2 Cake boards, 6"
- Narrow tinsel garland
- X-Acto knife
- 3 cake dowels 1/4"
- 1 sq. cake base, 8"
- 1 birthday candle
TM & © Charm City Cakes, LLC.